(A)
We will teach our students how to make snacks like:
·
Chin-chin
·
Puff-puff
·
Pan cake
·
Meat pies
·
Fish pies
·
Egg rolls
(B)
How to Bake Bread
(C)
How to Bake different kinds of Cakes for all purposes
(Birthday's
Traditional and Church wedding, and parties) plus Fondant icing. our students
will learn how to cook the following:
RICE
·
Fried Rice
·
Jellof Rice
·
Coconut Rice
·
Bangs Rice
·
Stew Rice
SOUP
·
Vegetable soup
·
OKro soup
·
Okazi Soup
·
Bangs Soup
·
Owo soup
DURATION:
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